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About this item
Whole shellfish on the shell, each one carrying a thick round nugget of white muscle and a bright orange coral still attached. The muscle is firm and sweet with a springy snap; the coral is softer, richer and faintly nutty. They grill, sear or steam in minutes and are best eaten while the centre is still just opaque.
Key Features
Product Information
Keep frozen at -18°C or below and cook within the date on the pack. Thaw overnight in the fridge rather than on the bench, and use it straight after thawing. The dried squid keeps in a sealed jar in a cool, dry cupboard.
Every order is packed in an insulated box with a cold pack and sent tracked, anywhere in New Zealand. You will get a tracking link as soon as it leaves the cold store.
If a parcel arrives damaged, thawed or short, contact us within 48 hours of delivery and we will sort it out.
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