Subscribe to our emails
Be the first to hear when new stock reaches the cold store.
About this item
A whole, golden-sheened fish prized across coastal Asia for its tender, flaky flesh and gentle sweetness. Cleaned and ready to cook, it is at its best simply steamed with ginger and scallion, or pan-fried until the skin turns crisp and golden. The meat pulls easily from the bone and carries a clean, delicate flavour.
Key Features
Product Information
Keep frozen at -18°C or below and cook within the date on the pack. Thaw overnight in the fridge rather than on the bench, and use it straight after thawing. The dried squid keeps in a sealed jar in a cool, dry cupboard.
Every order is packed in an insulated box with a cold pack and sent tracked, anywhere in New Zealand. You will get a tracking link as soon as it leaves the cold store.
If a parcel arrives damaged, thawed or short, contact us within 48 hours of delivery and we will sort it out.
Shop The Full Collection